Summer gardens will soon start to yield a variety of yummy vegetables ripe for the pickin’. If your DIY micro-farm is producing well this year, consider preserving some of the harvest in pickle jars. Pickling is for more than just cucumbers and pigs feet!
Brighten the shelves of your pantry with colorful jars of tasty pickled veggies. According to Healthline.com, pickles can boost your intake of antioxidants. Watch this video about How to Make Pickled Vegetables:
Whip Up a Hearty Pot of Veggie ChiliPut aside some of those plump tomatoes, beans and peppers for a yummy mess of warm goodness. Learn How to Make Veggie Chili by following this easy recipe from Plano’s Parks & Recreation staff: